Late eating in the research
The strongest human evidence here is one controlled crossover trial. Adults with overweight or obesity ate the same food on an early schedule and a late one, with nutrient intake, physical activity, sleep, and light exposure all held constant (Vujović et al., Cell Metabolism, October 2022). Late eating increased hunger, raised the waketime and 24-hour ghrelin to leptin ratio, and decreased waketime energy expenditure, and the authors describe these as mechanisms by which late eating may result in positive energy balance and increased obesity risk (Vujović 2022).
NIDDK reported a related mechanism in mice. Within 1 week, mice fed during their inactive period gained more weight and had decreased energy expenditure (NIDDK, How meal timing may reduce obesity, October 20, 2022). NIDDK attaches its own caveat: many people are unable to keep an earlier schedule for reasons including shiftwork, sleep loss, and the social side of evening meals, and more research could help inform the design of interventions (NIDDK, 2022).
A review of nighttime eating reaches a narrower conclusion. Negative outcomes have been shown with large mixed meals in people who eat most of their daily food at night, while nighttime consumption of small (about 150 kcal) single nutrients or mixed meals does not appear to be harmful (Kinsey and Ormsbee, Nutrients, April 2015). So the published concern is about large meals late in the day, and no source here says a small evening snack is harmful on its own.


